This weeks Tasty Tuesday features a very special dish for your New Years party: saganaki! Chef Tim shows how he makes this excellent Greek dish while putting on quite a show! Recipe below, and remember to proceed with caution if you attempt to make some saganaki of your own: Ingredients 8 (1/2-inch) slices Kasseri cheese Salt Freshly ground black pepper 2 cups ouzo 1 cup flour 4 tablespoons butter 2 lemons, juiced 8 rounds of pita bread, brushed with olive oil, grilled and quartered 1 cup Kalamata olives Directions Season both sides of the cheese with salt and pepper. Place the cheese in a shallow dish and cover with Ouzo. Cover with plastic wrap and refrigerate for 2 hours. Season the flour with salt and pepper. Remove the cheese from the pan, reserving 1/4 cup of the brandy and dredge in the seasoned flour, coating completely. In a large sauté pan over medium heat, melt the butter. Pan-fry the cheese for 2 minutes on each side. Add the reserved brandy and carefully flame the liquor, shaking the pan back and forth several times. Add the lemon juice. Remove from the pan and serve with the pita bread and olives.
Posted on: Tue, 30 Dec 2014 23:30:10 +0000
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