This weeks menu features French Onion Soup and a Vegetarian Phyllo Purse (with carmelized onions and mushrooms) for starters along with our Fois Gras and Escargots. Our entrees remain the same from last week - Steak au Poivre, Pork Medallions and Moulard Duck Breast - with Swordfish as our fish selection. While were happy to accommodate walk-ins and last minute guests, the Bistro is a small space and thats not always possible. We recommend calling ahead at 251-450-2030 so that we can insure a proper welcome for you and your guests. We look forward to serving you - Bon Appetite, YAll.
Posted on: Thu, 20 Mar 2014 16:57:07 +0000
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