This weeks menu in Quills, give us a call to book a table on 01872 - TopicsExpress



          

This weeks menu in Quills, give us a call to book a table on 01872 273028. Still got a couple of tables left for our Dinner & Jazz evening next Thursday as well... Menu Tuesday 18th March – Saturday 22nd March Our Streaky Bacon, Hash Brown, Poached Duck Egg, Jus £6.75 Salmon Gravadlax, Dill & Pea Shoot Salad, Seeded Loaf, Crème Fraîche £6.75 Purple Sprouting Broccoli & Salsify, Deep Fried Poached Egg, Truffled Beurre Blanc £6.25 Mergrim Sole Fillets, Rosemary, Chilli & Lemon Dressing £6.50 Seared Venison Carpaccio, Poached Pear, Blue Cheese & Walnut Salad £7 Cornish Sirloin Steak, Fondant Potato, Roast Parsnips, Curly Kale, Wild Nettle Sauce £18 Hake Fillet, Warm Potato Salad, Buttered Leeks, Bisque Sauce £16 Leek, Sweet Potato & Gruyere En Cocotte, Smoked Garlic Bread, Rocket, Roast Tomato & Toasted Almond Salad £11 Red Gurnard, Tomato & Basil Salsa, Black Olive & Parmesan Arancini, Sautéed Courgettes £15 Roast Chicken Breast, Mini Chicken Kiev, Wild Garlic Mash, Roast Red Onion, Spinach & Mushroom Sauté, Jus £16 Double Chocolate Parfait, Clotted Cream, Hazelnut Praline £5.75 Crème Brulee, Rocky Road £5.75 Trio of Bread & Butter Puddings, Custard £5.75 Lemon Tart, Pink Grapefruit Sorbet, Grapefruit Caramel Dressing £5.75 The Cheese Shop Cheese Board, Chutney & Crackers £8
Posted on: Tue, 18 Mar 2014 16:52:21 +0000

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