This weeks menu in Quills, were already fully booked for Friday - TopicsExpress



          

This weeks menu in Quills, were already fully booked for Friday night but have room the rest of the week so give us a call on 01872 273028 to book a table. Menu Tuesday 8th – Saturday 12th April Queen Scallop & King Prawn ‘Scampi’, Apple & Radish Salad, Gribiche £6.75 Mushroom Soup, Mini Croque Monsieur £6.50 Baked Stuffed Baby Aubergines, Chilli & Herb Oil £6.25 Cold Poached Salmon & Watercress Salad, Grilled Asparagus, Poached Egg, Dill Dressing £6.75 Confit Duck, Orange, Hazelnut & Tarragon Salad 6.50 Cornish Sirloin Steak, Beef Dripping Chips, Wild Garlic Stuffed Mushroom, Chantenay Carrots, Jus £18 Hake Fillet, New Potato, Asparagus & Chorizo Sauté, Jus £16 Carrot & Coriander Fritters, Grilled Halloumi, Herb Sauce £11 Cherry Tomato & Rocket Stuffed Cornish Mackerel, Basil Mash, Roast Courgettes, Salsa Verde £14 Pork Tenderloin, Apricot, Leek & Walnut Stuffing, Apple & Celeriac Rosti, Spinach, Jus £15 Chocolate Tart, Biscotti Ice Cream, Coffee Sauce £5.75 Crème Brulee, Sticky Toffee Squares £5.75 Banoffee Meringue, Chocolate Ice Cream, Hazelnut Praline £5.75 Ginger Crunch Pannacotta, Poached Rhubarb, Rhubarb Sorbet £5.75 The Cheese Shop Cheese Board, Chutney & Crackers £8
Posted on: Tue, 08 Apr 2014 15:54:38 +0000

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