This weeks signature dish - Involtini Saltimboca For over half - TopicsExpress



          

This weeks signature dish - Involtini Saltimboca For over half a century, Italian-Australians have seduced the hungriest taste buds of their beloved new home. What were once unknown have since become classic staples of Aussie households - pizza, spaghetti, tiramisú, cannoli, lasagna... Fedeles is pleased to offer our customers another gem from the old country - the lesser known, but truly glorious involtini saltimboca. Our chefs wrap the finest tender veal around rich, locally sourced camembert cheese, and hand-sliced prosciutto made in Parma, Italy, before searing each piece to perfection. The portions are deceptively filling, immensely satisfying, and one of Fedeles finest signature dishes. Served alongside an array of the freshest pan-cooked vegetables, this lesser known dish is yet another gift from Sydneys Italian culinary gurus to the lovers of the finest cuisine from the old country.
Posted on: Thu, 15 May 2014 08:01:16 +0000

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