This weeks special # 1 - Veal Oscar Veal Oscar begins with - TopicsExpress

This weeks special # 1 - Veal Oscar Veal Oscar begins with generous-sized medallions of only the finest veal. We sear these swiftly, and rest them on a more forgiving lower heat for the remainder. The result? Those crispy edges, and top and bottom layers, with the inside succulent and juicy right the way through - this is how every serve of meat ought to aim for! “Veal Oscar” itself adds a few simple, yet key ingredients – locally grown asparagus, fresh cream, salt & pepper, a sprinkle of herbs, and the final touch – some of the freshest butterflied prawns in town, cooked to the highest Fedele’s standard, every time. Served with a side of locally grown, steamed, then seared vegetables – broccolini, carrot, and potatoes – the “Veal Oscar” is another one of those complete, memorable dishes that have given Fedele’s Pizza Restaurant its outstanding reputation over the past ten years.

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