This weeks specials Starters £5.95 each Duck liver and - TopicsExpress



          

This weeks specials Starters £5.95 each Duck liver and Cointreau Pate Served with honeyed toast and homemade chutney. Classic Mussels Mariniere Finished with garlic white wine cream and parsley. Mushroom and Parmesan Linguine Topped with ricotta. Peppered Steak Stir-Fry With a bed of chili, fried peppers and beansprouts. Mains £12.95 each Beef TeriyakiWith fresh chillies, pineapple and spices, finished with sake Served over sticky rice Chicken Rogan Josh Served with oven garlic bread and saffron basmati rice. Fillet of Mahi-Mahi Served with coconut sticky rice and a Thai butter cream. Red Pesto Gnocchi Finished with a nutmeg cream served with garlic flat bread. Mushroom Stroganoff With saffron rice and a hint of Brandy. Dessert £4.95 Sticky Toffee pudding Served with vanilla ice cream and butter scotch sauce
Posted on: Wed, 15 Oct 2014 14:38:23 +0000

Trending Topics



Recently Viewed Topics




© 2015