This weeks vegetarian dish is Mediterranean spaghetti with pine - TopicsExpress



          

This weeks vegetarian dish is Mediterranean spaghetti with pine nuts, olives, cherry tomatoes, capers, basil, and Parmesan cheese. The mallard duck breast is served with wild rice pilaf and baby carrots with a raspberry orange glaze. The short rib is served over cauliflower puree and asparagus. This weeks salmon is accompanied by fingerling potatoes and topped with an apple cabbage slaw. Finally, the menu includes Cornish hen served with roasted fennel, turnips, and scallions with an her beurre blanc sauce.
Posted on: Mon, 08 Dec 2014 18:26:00 +0000

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