This week’s signature dish – Pasta Ai Due Sapore Saucy pasta dishes generally fall into one of two categories – tomato-based, or cream-based. This particular delight breaks the barriers, combining both – the name literally means “two flavours”. Starting with a sautéed mix of freshly diced onions and crushed garlic cloves and a touch of creamy butter, our chefs sear premium tiger prawns, before blending in pure cream with our own popular Napoletana sauce. While the pasta of your choice boils al dente, the sauce is reduced to a wonderful consistency. Finally, the two are combined - drawing the flavour of the sauce into the pasta in true Italian style. This masterpiece is then garnished with fresh spring onions and diced avocado, with the cracked pepper and freshly diced chillies left up to you!
Posted on: Thu, 22 May 2014 02:49:04 +0000
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