This year, AHA is excited to have David Scott Peters, founder of - TopicsExpress

This year, AHA is excited to have David Scott Peters, founder of TheRestaurantExpert, presenting his knowledge and expertise on restaurant operations success. You will not want to miss this seminar on Wednesday, September 17 from 1:00-2:30pm on the Trade Show floor. Seven MUST Dos to Reduce Labor Costs: Labor costs are one of your restaurant’s biggest expenses. In this presentation, David Scott Peters, restaurant expert and session speaker, will show you how to avoid profit draining labor practices and take back control of your time clock. Following the systems he teaches, you will learn: • What to do to ensure you are using your labor dollars in the right department at the right time • Why employees who work more than one position in your restaurant have the greatest potential for time clock abuse • How to avoid cutting labor too soon • How this simple acronym, PPETF, is your key to a well-trained and efficient staff

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