Thou shalt not put pineapple on pizza. So they say, but then again, it wouldnt come as a shock if so-called food connoisseurs (or even most people) would fail to see the resemblance between my whole-wheat vegan cheese-free food recipe and pizza anyway, but whatever, I like to spice it up with a Thai chili sauce, which is called sriracha. I think the relatively strong hot sriracha goes well with the pineapple I put on my coarsely ground whole-wheat flour vegan pizza. (I prefer not to use finely ground whole-wheat flour because of the bitterness Ive experienced with it, despite that finely ground whole-wheat can be a little more similar to all-purpose flour when it comes to texture.) I just used organic paste as tomato sauce this time, okay as entry level, but of course it can get a lot tastier with not only concentrated tomatoes as a sauce, even if drops of sriracha should land on it. Topping can be veggies of any kind, (and perhaps herbs and mushrooms) in addition to pineapple. This pizza, or whatever one prefers to call it, has a lot of spice and fiber; inconvenient stomach troubles could arise, although not intented. Not necessary to show this to any Italians ;)
Posted on: Tue, 21 Oct 2014 14:37:39 +0000
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