Three weeks of steaks (Monday 10th June Sunday 30th June) Starters Lamb koftas Two lamb koftas served with a mint yoghurt dip and a salad garnish..........…………………………….…………….…....£4.50 Chicken skewer Diced chicken, chunks of fresh peppers, tomato and red onion char grilled and served with a sweet chilli dip£4.75 Main course All main course are served as stated. All steaks are approximate uncooked weight. As with any meat the more you cook it the less tender it is. A jug of homemade peppered, stilton, Diane, cajun or goats cheese sauce £1.95 Rump and crayfish Prime 10oz* rump steak topped with crayfish tails and homemade garlic butter, served with mushroom, half a tomato and chunky chips made from British potatoes.…....…………………..………….…..…..£15.95 Kangaroo steak This meat is free range, low in fat, high in proteins, iron and vitamins and is also an excellent source of omega 3 Prime 8oz kangaroo steak best cooked no more than medium rare served with half tomato and chopped mushrooms and chunky chips…….………………………………………......£13.95 Zebra steak Zebra meat is sweeter than beef but still retains a game flavour.. Prime 8oz zebra steak served with half tomato and chopped mushrooms and chunky chips………….………....……..£16.95 Bison steak Low in fat and cholesterol but high in iron Prime 8oz bison steak served with half tomato and chopped mushrooms and chunky chips………….…………..…....£18.95 Camel Steak Low in fat and highly nutritious Prime 5½oz camel steak served with half tomato and chopped mushrooms and chunky chips………..…..…...£13.95 Veal steak Prime 8oz veal steak served with half tomato and chopped mushrooms and chunky chips…………………...…......£13.95 Venison steak Prime 8oz venison steak served with half tomato and chopped mushrooms and chunky chips…………….....£13.95 Steak combo Pick TWO steaks of your choice, prime 4oz veal steak, 5½oz camel steak, 4oz zebra steak or 4oz kangaroo steak served with half a tomato and chopped mushrooms and chunky chips………………………………..……...……………….…..£18.95 The following steaks are from 19 Gales farm in Atherstone who hand rear their cattle so the meat is of a better quality Flat iron steak served rare only The flat iron comes from the shoulder, out of the chuck, taken off the feather blade. And is the second best cut of meat after the fillet Prime 8oz* flat iron steak served with half a tomato and chopped mushrooms and chunky chips…………...….£14.95 Côte de beouf steak Also known as rib-eye on the bone, Côte de boeuf is a really flavour some cut, as it comes from a well-used muscle and has plenty of delicious fat marbling through it. Prime 16oz Côte de beouf served with half a tomato and chopped mushrooms and chunky chips ……………………………...……...………..£18.95 Rib eye steak Prime 8oz rib eye steak served with half a tomato and chopped mushrooms and chunky chips……………………………...……...………..£14.95
Posted on: Tue, 11 Jun 2013 14:07:42 +0000
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