Thursday 1/23/2014 Dinner Specials Appetizer: Lobster Ravioli: Three Large ravioli stuffed w/lobster meat & cheese, tossed in a lobster cream sauce w/fresh basil & tomato, served w/a side of garlic toast…$9.95 Mrs. Peter’s Smoked Fish Dip: Served w/sliced black olives, jalapeno peppers & flatbread crackers…$7.95 Chefs Special: Three jumbo shrimp sautéed in an apricot & honey glaze served over a bed of our house made asian slaw, served w/ponzu dipping sauce…$9.95 Prince Edward Island Mussels: Sauteed w/fresh garlic, anisette and basil in a light cream sauce …$9.95 Available as Entrée over Pasta…$19.95 Entrees: Fresh Canadian Salmon Filet: Pan seared, topped w/an artichoke & sundried tomato compound butter then finished in the oven, served w/fresh herb seasoned cous cous…$25.95 Pork Tenderloin: Pan seared & oven baked served sliced covered w/a sweet & savory caraway cream sauce, w/a side of mushroom risotto…$19.95 Roman Broil: Veal Flank Steak marinated in extra virgin olive oil, fresh garlic & rosemary then char grilled & sliced served around roasted garlic mashed potatoes, topped w/chimi churi sauce…$24.95 8oz Boneless Duck Breast: Pan seared crispy, served sliced over a bed of asian slaw, topped w/an apricot & honey glaze, w/a side of seaweed jasmine rice…$21.95 Soups: New England Clam Chowder Tomato Gorgonzola Split Pea w/Ham ------------------------------------------------------------------------ Early Bird Specials: Pasta Special: Angel Hair Pasta tossed in a fresh tomato Bruschetta marina sauce, topped w/a char grilled chicken breast then drizzled w/balsamic glaze…$15.95 8oz Flat Iron Steak: Char grilled w/Montreal steak seasoning, served over a pool of shallot & garlic Aujus, topped w/caramelized white onions, served w/loaded mashed potatoes…$16.95 Basa Filet: Sauteed w/fresh spinach, tomatoes & garlic in a white wine garlic butter sauce, served w/scallion jasmine rice…$15.95
Posted on: Thu, 23 Jan 2014 20:33:24 +0000
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