Thursday 6 June menu: Tapas platter (R120) Crispy lamb rib with - TopicsExpress

Thursday 6 June menu: Tapas platter (R120) Crispy lamb rib with yoghurt and cucumber relish Chorizo meatballs in smoked tomato sauce Springbok carpaccio with cracked black pepper and onion dressing Salt baked celeriac with vino cotto Olive risotto Smoked garlic and lentil soup Créme caramel with toffee apple Plats du jour (R150 for 3 courses, R120 for 2) Starter: Carrot and buffalo style mozzarella salad with crispy potatoes Main: Hake with parsley-breadcrumb crust, green sago and sherry vinegar velouté Dessert: Valrhona chocolate slice with cranberry sauce

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