Thursday 9/5 • Local Pork Loin Cuban: Served on fresh baked - TopicsExpress

Thursday 9/5 • Local Pork Loin Cuban: Served on fresh baked ciabatta bread with Cuban roasted pork shoulder, black forest ham, pickles, caramelized onion, mustard and mayonnaise. Served with side of chips. • Garden Lasagna: Layered with mushrooms, onions, peppers, carrots, summer squash, roasted tomatoes, fresh herbs, ricotta cheese, mozzarella and provolone. Served with side salad. • Collard Wrap: NC grown collards lightly steamed and filled with clover sprouts, avocado, cucumber, tomato and a beet-chickpea spread. Served with whole fruit, brown rice or side salad.

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