Thursday Chef Specials: October 23, 2014 Featured Drink Specials: Francis Coppola “Diamond Series” Claret - This Cabernet Sauvignon blend has small amounts of Petit Verdot, Merlot, and Cabernet Franc to add complexity to the wine. Aromas of cherry and cloves give way to flavors of cassis, cherry and touch of oak on the finish. Glass $7.25/Bottle $27 Pumpkin Pie Martini- Chris McD’s version of an autumn classic $7 Pineapple Martini - Premium vodka infused with the fresh flavor of pineapple $7 Clementine Cosmo – Premium vodka infused with fresh clementine cosmopolitan $7 Appetizer Specials: Andouille Sausage en Croúte- Served with whole grain mustard sauce $10 Fresh Blue Point Oysters (Coastal Maryland) – Served with spiced cocktail sauce and horseradish $10 Half Dozen / $20 Dozen Prince Edward Island Black Mussels---Served with linguini, fennel, corn, and grape tomatoes in a garlic white wine broth $13 Meat and Cheese Platter---Assorted domestic and imported cheeses and meats, served with savory fruit compote, tapenade and crostinis $12 Baked Shrimp and Crab Dip---Blended with five cheeses, served with crostinis $11 Italian Loaf---Stuffed with gorgonzola butter and served with marinara $6 Lobster Risotto---A petite cold water lobster tail, served with spiced tomato butter $14 Dinner Specials: Pan Seared Fresh Norwegian Salmon – Served over pesto orzo, roasted autumn vegetable and lemon caper butter sauce $24 Suggested Wine: Sartori Di Verona “Delle Venezie” Pinot Grigio Grilled 14 oz Cajun Spiced Certified Angus Beef Ribeye - Served with wild mushroom brown sauce, sautéed spinach and garlic smashed potatoes $27 Suggested Wine: Cigar Zin “California-Old Vine” Zinfandel Broiled 6 oz Cold Water Maine Lobster Tail – Served with sautéed asparagus, shoestring potatoes and drawn butter $25 Suggested Wine: Chandon “California” Brut Sparkling Wine Alaskan King Crab Legs – One pound split and ready to eat. Served with garlic cream potatoes, fresh vegetable of the day and drawn butter $39 Suggested Wine: Simi ‘Sonoma County” Chardonnay Soup of the Day: Pork and Beans Chowder: New England Seafood Vegetable of the Day: Fresh Vegetable Medley
Posted on: Thu, 23 Oct 2014 21:16:04 +0000
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