Thursday Chefs Specials: Appetizer Specials: Fresh Blue Point Oysters (Shell Rock, New Jersey) – Served with spiced cocktail sauce and horseradish $10 Half Dozen / $20 Dozen BLT Flatbread---Braised pork belly, Arkansas tomatoes, grilled romaine and feta cheese topped with avocado aioli $12 Tomato Salad---Trinklein farms local grown hothouse tomatoes, served with California greens, fresh mozzarella, kalamata olives, balsamic vinaigrette and gorgonzola croutons Full order $13 Half order $7 St. Louis Style Fire Braised Ribs---Half slab: dry rubbed and smoked. Served with shoestring potatoes $11 Prince Edward Island Black Mussels---Served with linguini, fennel, corn, and grape tomatoes in a garlic white wine broth $13 Meat and Cheese Platter---Assorted domestic and imported cheeses and meats, served with savory fruit compote, tapenade and crostinis $12 Baked Shrimp and Crab Dip---Blended with five cheeses, served with crostinis $11 Italian Loaf---Stuffed with gorgonzola butter and served with marinara $6 Lobster Risotto---A petite cold water lobster tail, served with spiced tomato butter $14 Dinner Specials: Pesto Crusted Fresh Norwegian Salmon – Served over Faro, orzo and garden vegetable salad with bruschetta grape tomatoes $23 Suggested Wine: Chateau Ste. Michelle “Indian Wells” Chardonnay Grilled 10 oz Prime Top Sirloin - Served with sautéed wild mushrooms, roasted new potatoes, broccolini and steak butter $24 Suggested Wine: Alexander Valley Vineyards “Estate” Cabernet Sauvignon Alaskan King Crab Legs – One pound split and ready to eat. Served with garlic cream potatoes, our fresh vegetable of the day and drawn butter $39 Suggested Wine: Simi ‘Sonoma County” Chardonnay Soup of the Day: Steak and Vegetable with Pearl Pasta Chowder of the Day: New England Seafood Chowder Vegetable of the Day: Fresh Vegetable Medley
Posted on: Thu, 19 Jun 2014 21:56:08 +0000
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