Thursday Dinner Roasted Lamb chop over mixed forest mushroom ragu/15 Bistecca alla Contadina with a 2 ounce bone-in Ri b eye steak topped with a fried egg, roasted pepper and asparagus/39 Veal Chop Saltimbocca with a 12-ounce veal chop with sage, rosemary and prosciutto, pan fried over pesto-tossed spaghetti/25 Grouper and Spicy Carbonara with pan-fried grouper over spice-cured guanciale and cream sauce with bucatini/28 Shrimp and Diver Scallop Scampi with white wine, whole butter, garlic, pecorino-romano and breadcrumbs with asparagus/25
Posted on: Thu, 01 May 2014 18:35:34 +0000
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