Thursday Eats: Prosciutto- Italian Prosciutto di Parma, fresh basil, tomatoes, fresh mozzarella, aioli…7.50 Pâté de Campagne- our country pâté with Dijon, tomato, arugula, and cornichons…9.00 Caprese– fresh mozzarella, tomato, fresh basil, pesto, salt & pepper, olive oil…7.00 Brick-Pressed Prosciutto- La Quercia’s Prosciutto Americano, provolone, red onion, tomato, arugula, aioli…8.50 Mortadella- thick sliced and sautéed with red onions, cornichons, Dijon…7.50 The H.A.M.- Creminelli’s prosciutto cotto, salame rosa, capicola, provolone, L,T,O, aioli, Maille Dijon…8.50 Grilled Cheese–pesto, provolone, tomato, red onion on Boulevard 8-Grain bread…7.50 The Georgie – two of our favorite things- butter and ham…7.00 or get fancy and add black truffle peelings…+2.00 The Jorge- Georgie’s Spanish cousin…Jamón ibérico, butter, shaved manchego, and cornichons…12.00 half or 20.00 whole Capicola Reuben –Creminelli’s capicola, swiss, house-made Russian dressing, and sauerkraut on Boulevard rye…9.00 SOUPS OF THE DAY- Carrot Ginger Purée w/cilantro OR Broccoli Cheese cup 3.50 bowl 4.50 quart 8.00
Posted on: Thu, 18 Jul 2013 14:44:39 +0000
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