Thursday Evening Specials for 1/30/2014: Appetizers Sweet Roasted Red Beet Salad mixed greens, almonds, goat cheese, olives and pickled red onion with a tangy honey vinaigrette $10 Fried Smelts house made cocktail and tartar sauces $9 Lobster Ravioli roasted tomato and lobster cream $10 Tuna and Salmon Tartare ponzu dressing with cucumber tomato and avocado trio of sauces $11 Entrees Whole Roasted Italian Bronzini fettuccini primavera in garlic and oil sweet lemon vinaigrette $22 Pan Seared Local Rohan Duck Breast confit style leg, pan fried cottage potatoes and broccolini with pomegranate demi $27 Pan Seared Yellowfin Tuna pea and mushroom risotto blood orange vinaigrette $30 Pan Seared Scallops sautéed speck and mushrooms in asiago cream with fettuccini $28
Posted on: Thu, 30 Jan 2014 21:58:44 +0000
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