Thursday Night Shout Out Tomato Bisque with Pesto Cup $4.50 Bowl $7 Thai Coconut Mussels $9 Roasted Local Beet Plate with Chevre finished with Balsamic Reduction $9 Tempura Garlic Scapes with Roasted Jalapeno Apricot Dipping Sauce $7 Kuhar Farm Kale Salad with Local Blueberries, Pecans and Local Toerpedo Onions tossed with Honey Balsamic Vinaigrette $9 Warm Savoy Salad with Local Cabbage, Pancetta, Gorgonzola Cheese and Dijon $9 Mesclun Greens with Parmesan Vinaigrette Dressing $6 Mesclum Greens with Honey Sesame Mustard Orange Dressing $6 Mesclun Greens with Gorgonzola and Walnuts $7 Main Course Baitsholts Farm Frenched Chicken Breast marinated with citrus and herbs served with local new potatoes and sauteed vegetables $23 New Orleans Shrimp & Tasso Ham, shrimp sauteed with cajun cured ham finished with a white wine, mustard, tomato cream sauce served over parmesan toast with sauteed vegetables $23 Wasabi Encrusted Scallops finished with lemon aioli served with quinoa pilaf and sauteed Kuhar Farm Kale $26 Penne Pasta with Kuhar Farm Swiss Chard, local multi-colored cauliflower, local candy onions, basil, oven-dried tomatoes, capers, and preserved lemon tossed with olive oil $19 *Gluten-free pasta available House Made Desserts Peach Blueberry Galette Chocolate Peanut Butter Cheesecake Triple Chocolate Brownie Cake Blueberry Bread Pudding Cajeta On draught Southern Tier IPA Allagash White Smutty Nose Vunderbar Pilsner Crossroads Black Rock Stout Six Point Crisp Lager CH Evans Pump Station Pale Ale Dogfish Head Festina Peche Flight of the Night- try any 4 of the above for $10.
Posted on: Thu, 17 Jul 2014 19:10:26 +0000
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