Thursday October 3, 2013 TODAY’S FEATURES Soup of the - TopicsExpress



          

Thursday October 3, 2013 TODAY’S FEATURES Soup of the Day Smoked Tomato Bisque $7 Seasonal Vegetable Vegetable Medley Appetizer Special Crawfish Beignets Served with Orange Citrus Jam $9 Chef’s Pasta Shrimp Penne Carbonara Sautéed Tiger Shrimp with Shaved Smoked Surry Ham, Garden Peas, Sautéed Onion and Penne Pasta In Smoked Gouda Cream Sauce $24 Prime Rib Special Blackened Prime Rib with Whipped Garlic Mashed Potatoes, Fried Okra and Creole Sauce $20 Poor Man’s Paella Pan Seared Salmon, Shrimp, Chicken, Sausage and Crawfish Tails with Sweet Peppers, Onion and Tomatoes in Savory Broth over Saffron Risotto $25 Fresh Catch Swordfish $24 (Chef Recommends Grilled) Join us for our Sunday Brunch 11:-3:00
Posted on: Thu, 03 Oct 2013 20:54:26 +0000

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