Thursday, October 9th 2014: Open Faced Hot Roast Beef Sandwich With Fries...........;...8.95 (Roast beef sliced thin and warmed in Au Jus, placed over Texas toast and topped with beef gravy. Served with french fries) Texas Grilled Cheese BLT Served with Fries......................8.25 (Texas toast grilled with cheese and stuffed with bacon, lettuce and tomatoes. Served with crispy fries and a dill pickle!) Dagwood Turkey Sandwich DLX.........................................8.50 (Thick Texas toast grilled and stuffed with turkey, bacon, lettuce, tomatoes, onions, and honey mustard. Closed and pressed with Swiss cheese grilled crispy on the top of the sandwich bread. Spicy Crispy Chicken Buffalo Blue Cheese Wrap...............8.75 (Crispy chicken coated in our homemade buffalo sauce. Sliced to order and placed in a whole wheat wrap with chopped lettuce, tomatoes and crumbled blue cheese. Served with crispy curly fries) Falafel Over Greek Salad With Pita Wedges........8.95 (Ground chic peas and fava beans rolled into balls and fried crispy. Served over our classic Greek salad and served with toasted pita bread wedges with tzanki sauce for dipping!) Buffalo Bleu Cheese Burger DLX...........................................8.50 (Hand Packed ground beef grilled to order and topped with crumbled bleu cheese and our spicy buffalo sauce. Served on a bakery fresh kaiser roll with a side of lettuce tomato and red onions. Accompanied with Curly fries) Mykonos Gyro Platter ......................................................8.50 (Strips of gyro cone sliced to order over Greek salad served with grilled pita bread wedges and crispy fries. Served with a side of our tzanziki sauce for dipping). Red White And Blue Salad...........................................8.50 (Fresh Strawberries, grilled chicken breast, and blueberries over leaf and Romaine lettuce with blue cheese crumbles, walnuts, and red onions. Served with a poppy or raspberry seed vinaigrette). Spanakopita (spinach pie!) With a Greek Salad..............8.25 (Spinach and feta stuffed in filo dough. Served as a square piece with a crispy top! Accompanied with a Greek Salad). Soups: Split Pea OR Italian Wedding
Posted on: Thu, 09 Oct 2014 13:26:12 +0000
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