Thursday at Osceola; Chicken Tetrazzini Soup with Parm Topping Roast Beef and Provolone on Whole Wheat Ciabatta with Caramelized Onions and Peppers, Arugula and Horseradish Strawberry and Mango Salad over greens and Spinach, Bacon, Bleu Cheese Crumbles, Tomatoes, Fennel, Onion, Blackened Chicken, Mango-Poppy Dressing DINNER TONIGHT AT THE CAFE LUNCH ALSO AT THE ELLIOTT MUSEUM EVERYDAY 11:30 - 2
Posted on: Thu, 03 Oct 2013 11:35:11 +0000
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