Thursday night! Super exciting stuff! We basked in the sunshine this morning with farmers and our purveyors and received some beautiful product. We also put the final touches on our next art installation, which goes up soon. In the meantime, you will have to endure my bad fine art forays- aptly titled, art therapy. Lets take a look at the art that were better at producing: FAROE ISLANDS SUSTAINABLE SMOKED SALMON SALAD WITH DRIFTLESS ORGANICS ROASTED BEETS, 2ND CLOUD ON THE LEFT ARUGULA, 2ND CLOUD ON THE LEFT SPINACH, MONTRACHET GOAT CHEESE, ELLA BELLA RED ONION AND TURKEY RIDGE APPLE CIDER VINEGAR +DINNER+ BRAISED LOCAL FOX BEEF WITH ALE ASYLUM CONTORTER PORTER, DRIFTLESS ORGANICS GOLDEN BEETS, WHITE BEANS AND RIDGELAND HARVEST SPICY CARROT ESCABECHE ORGANIC PRAIRIE BEEF TENDERLOIN WITH ROASTED DRIFTLESS ORGANICS POTATOES, RIVER ROOT BABY RUSSIAN KALE AND HARMONY VALLEY HORSERADISH CREAM SEMOLINA GNOCCHI WITH SONGS MUSHROOM AND BALSAMIC RAGOUT, RIDGELAND HARVEST SPINACH AND SARTORI SARVECCHIO PARMESAN +PIZZA+ ORGANIC VALLEY KICKAPOO BLUE CHEESE, CARAMELIZED NEW TRADITIONS HOMESTEAD ONIONS AND 7 RIVERS ITALIAN SAUSAGE Come see us!
Posted on: Thu, 14 Nov 2013 21:41:41 +0000
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