Tinned fish..Cook your fresh or frozen veges n set aside. On a saucepan fry onions,garlic, grated tomatoes and green peppers, add your cleaned fish...your cooked vegis and season wit salt nd pepper, chutney,tomato paste, worcester sauce den cream of mushroom soup, beef and onion soup nd beef nd tomato soup Homemade mayonnaise Separate the egg yolks from the egg whites. The whites arent required for this dish, so you can use them for another dish or freeze for later use. 2. If making the mayonnaise by hand, place the egg yolks in a large, clean bowl. Place a damp cloth under the bowl to secure it. 3. Add the mustard and vinegar. Whisk with a balloon whisk to blend. Add a very small amount of the oil and whisk until its well blended in. Add a little more oil and whisk again. 4. Continue adding the oil, whisking thoroughly between each addition, until the sauce emulsifies and thickens after a few minutes. Stop adding the oil when the mayonnaise has reached the desired consistency (you may not need to use all the oil). If the mayonnaise is too thick, you can thin it with a little bit of warm water. 5. Adjust the flavouring by adding more vinegar or mustard, if desired, and season with sea salt and white pepper. Pap i used water, rama, aromat cheese nd milk!
Posted on: Sat, 15 Nov 2014 13:33:40 +0000
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