Tip of The Day - 347 Tips for making vegetable soup Tuesday 13-Aug-13 Here is how to make this quick and easy dish; Ingredients: One small cauliflower 1/2 kg peas 1 red carrot (chopped) 4 onions 3 tomatoes 4 cinnamon sticks 4 peppercorns Some macaroni if you wish 2 bouillon cubes 1 tablespoon oil Method: Put one tablespoon oil in a pan and fry cinnamon sticks and peppercorns. Add chopped onions and fry till transparent. Add tomatoes and fry till done. Add two bouillon veg cubes and stir till it melts. Add two cups of water, and stir. Add the veggies and macaroni and bring to a boil. Serve hot. This can be had with toasted bread or hard brun pav. This dish can also be made with different variations from mushroom tomato and onions to macaroni, tomato and onions. If you prefer chicken you can use chicken bouillion cubes instead of vegetable, and add steamed, shredded pieces of chicken. [Adopted from: timesofindia.indiatimes]
Posted on: Tue, 13 Aug 2013 05:11:04 +0000
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