Tip of the Day When making pie crust or biscuits, Freeze the - TopicsExpress



          

Tip of the Day When making pie crust or biscuits, Freeze the amount of butter that is needed ahead of time and when you are ready to prepare your recipe, grate the butter. Doing this eliminates the need to use a pastry cutter and once you try this trick, you will be making homemade biscuits all the time!! ✿´¯`*•.¸¸♥ Feel free to send me a FRIEND REQUEST or FOLLOW ME ; I am always posting awesome stuff on my timeline too! https://facebook/ or join us at Roses weight loss support group... to learn about trimdown, tips, recipes and great ideas...thanks
Posted on: Sun, 30 Mar 2014 23:03:00 +0000

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