Tip of the Day: when you cant decide whether you want to bake cookies or a cake, the solution is simple - bake Choc Chip Cookie Cake. Heres how: cream ¾ cup unsalted butter, ¾ cup brown sugar and ¼ cup white sugar together until light and fluffy. Mix in 1 egg and 2tsp vanilla extract. With the mixer on low speed add 2 cups flour, 2tsp corn starch, 1tsp baking soda and 1/2 tsp salt. Stir in 1 ¼ cup chocolate chips (the dough will be really thick). Chill for at least 30 minutes or overnight. When ready to bake, preheat your oven to 180◦ C. Place parchment paper into the bottom of your cake pan to make sure the cookie doesn’t stick. Spread the dough out into the cake pan. Bake for 18-20 minutes or until the edges are slightly golden. Remove from the oven and let cool for a couple minutes on the cookie sheet, then transfer to cooling rack to cool completely. Enjoy :)
Posted on: Thu, 20 Mar 2014 05:40:42 +0000
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