Tips to make your bone broth gel: 1- Use My Recipe: grassfedgirl/easy-crock-pot-bone-broth-2/ 2- Cook it low and slow in a slow cooker: amzn.to/1rDm97y (affiliate) 3- Add more bones: Find good grass fed meat and bones here: bit.ly/10wtRiA (It makes the broth gel in no time the more bones you add the better!!) 4- Add Apple cider vinegar like this one: amzn.to/16synDE (It will help break down the bones better meaning more minerals and collagen will get out of the bones and into the broth assisting with the gelling process) 5- Use chicken heads and feet: It may sound gross but these cuts are the ones that make the most collagen to help your broth gel. Chicken necks and backs are also good. 6- Bonus Tip: Add a few tablespoons gelatin (amzn.to/13Ilv8I), such as 2-3 tbsp for a crock pot full. I don’t think this is necessary but it is a cheater way of getting your broth to gel. For detailed instructions: grassfedgirl/7-tips-for-making-bone-broth-gel/
Posted on: Tue, 03 Jun 2014 04:30:03 +0000
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