Title: Apache Soup Yield: 4 Servings Ingredients 5 Oz lean lamb or beef 1 onion chopped 5 Cloves garlic sliced thin 1 Tsp oil 1 Each Red And Green Bell Pepper 1 Each Mild Red And Mild Green Chili pepper 1 Large carrot sliced thin 1/2 Tsp cumin 4 ripe tomatoes diced 6 1/4 Cups beef, lamb, or vegetable broth 1/2 Tsp mint 14 Oz cooked and drained hominy (Or use corn) 4 Oz leaves or greens torn Salt and pepper Instructions Preparation time: 20-25 minutes Cooking time: 1-1 1/2 hours Lightly brown the lamb, onion, and half the garlic in the oil; add extra oil if needed. But avoid using too much (traditionally, Apaches did not fry, so their dishes are never greasy). Add the peppers, chiles, carrot, cumin, and tomatoes and cook for a few minutes, then add the broth, mint, and hominy, and bring to a boil. Reduce the heat and cook at a low simmer for about 30 minutes or until the meat and vegetables are tender. Just before serving season to taste then add the greens at the last moment, allowing them to wilt briefly in the heat of the pot. Serves 4
Posted on: Wed, 07 Aug 2013 15:33:52 +0000
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