Title: French Onion Soup Description: Just tried a Sandra Lee Semi Homemade soup recipe in a slow cooker. Delicious on a cold night. Level: Easy Ingredients: 5 small onions, thinly sliced (food processor works well) 2 cans (14 ounces) low sodium beef broth or a 32oz box (recommended: Swansons) 2 cans (10 ounces) beef consomme (recommended: Campbells) 1 packet onion soup mix (recommended: Liptons) 8 slices French bread, about 1 inch thick 1 cup shredded Gruyere Directions: Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours. Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving. Number Of Servings:Yield: 8 servings Preparation Time:Cook Time:4 hr 0 min CloseTimes:Prep5 min Inactive Prep-- Cook4 hr 0 min Total:4 hr 5 min
Posted on: Mon, 01 Sep 2014 17:58:49 +0000
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