To achieve the goal of zero waste, the restaurant runs on - TopicsExpress



          

To achieve the goal of zero waste, the restaurant runs on sustainable energy, with food coming minimally packaged from local farms. Virtually everything -- from food scraps to spent frying oil -- is reused or repurposed. I practice the five Rs, Vraney said, referring to the environmentalists credo of reducing, reusing and recycling. Vrany adds Reject and Refuse to his list, drawing a firm line against outdoor waste like junk mail and excessive packaging.
Posted on: Thu, 01 May 2014 20:00:01 +0000

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