To avoid these wheat-oriented products, Davis suggests eating “real food,” such as avocados, olives, olive oil, meats, and vegetables. “(It’s) the stuff that is least likely to have been changed by agribusiness,” he said. “Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat, it’s not barley… or flax. It’s going to be wheat. realfarmacy/modern-wheat-is-the-perfect-chronic-poison-says-expert/#lMsT5GylffOhslvh.99
Posted on: Tue, 08 Oct 2013 14:50:36 +0000
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