To celebrate our 10th birthday, this week were showcasing the - TopicsExpress

To celebrate our 10th birthday, this week were showcasing the iconic Chinese kitchen at Yauatcha. Chef Tong, Executive Head Chef, has created a dim sum platter exclusively for #Yauatcha10, which includes a wild fungus and pomegranate dumpling, a lychee scallop puff and a spicy lamb and fig dumpling. The secret menu item wont be featured on the menu but will be available to order, so make sure you ask your waiter for more information. Weve also launched a #Yauatcha10 microsite, which features all the Tweets and Instagram images that include the #Yauatcha10 hashtag. The best posts will win a box of macarons and a signature cocktail - were rewarding up to five people a day. yauatcha10

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