To follow up on the making cheese with fig sap - you need 4 drops - TopicsExpress

To follow up on the making cheese with fig sap - you need 4 drops of fig sap per quart of milk and the cheese is not bitter at all. Place the 4 drops in the cold milk and heat it up to a boil. On my side the curdles are formed well before the boiling temperature. I used goat milk and didnt try it with regular (cow) milk. Worked like a charm, similar to a cottage cheese. I stirred the milk while it was heating up with a freshly cut olive branch too.

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