To help you get ready for the impending All Hallows Eve, our cheese pick of the week is about as spooky as a cheese can get. A PA local from Calkins Creamery... VAMPIRE SLAYER This hair-raising cheddar is blended with ginger, red onion, paprika, and loads of garlic (to ward off those vicious blood-suckers) to create a unique, interesting, and (most importantly) ghoulish cheese that will fit right in with those deviled egg eyeballs and gummy worm zombie brains at all your upcoming Halloween parties. This bloodcurdling cheddar is even encased in a dark purple wax (just like a vampires cloak), so its all dressed up and ready to go scare the taste buds off your tongue. And if you need some liquid courage before you take the kiddies around the block, try pairing Vampire Slayer with Southern Tier WARLOCK. The black sheep of all pumpkin beers, this imperial stout can conjure up enough malty sweetness and gingersnap spice to balance out the devilish Vampire Slayer. Between the witchcraft and the weaponry, you should now feel safe to take on the night. HAPPY HALLOWEEN!!!
Posted on: Sat, 25 Oct 2014 13:30:00 +0000
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