To kick off Oakland Restaurant Week, Jan 15-25, 2015, Minh Tsai - - TopicsExpress

To kick off Oakland Restaurant Week, Jan 15-25, 2015, Minh Tsai - Hodo Soy founder will be on a panel discussion entitled, “Farm to Factory to Fork” Oakland’s Thriving Food & Beverage Industry. Come hear about Oaklands thriving food manufacturing scene! Click here for details and link to registration (a free but limited seating event.) hodosoy/tour And click here for full details! visitoakland.org/restaurant-week #oaklandloveit #ORW2015 #farmtotable

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