To see and download the complete recipe, copy to Windows Clipboard the next code > and press click on button - DOWNLOAD RECIPE - from My Recipebook *********************************************** Recipe: ANTIPASTO PLATTER WITH GRILLED VEGETABLES Ingredients: For the Vegetables: =============== - 1 lemon, halved - Kosher salt - 1 pound baby artichokes - 1/2 cup extra-virgin olive oil - 2 tablespoons balsamic vinegar - 1 tablespoon white balsamic vinegar - 1 teaspoon sugar - 2 tablespoons minced fresh herbs (oregano, parsley, basil and thyme) - 1 clove garlic, minced - 1 tablespoon tomato juice - 2 red bell peppers, quartered For the Platter: =========== - 1/4 pound parmigiano- reggiano cheese, crumbled - 1/2 pound taleggio cheese and/or fresh goat cheese - 3/4 pound thinly sliced cured meats (prosciutto, mortadella and/or salami) - 1/4 cup olive tapenade - 1 loaf artisanal bread, sliced Yields / Serves: 6 Preparation time (min): 55 Preparation: Prepare the artichokes: Fill a saucepan with water; squeeze in the lemon juice. Add the squeezed lemon halves to the water and season with salt. Cut off and discard the top one-quarter of each artichoke with a serrated knife. Snap off the tough outer leaves. Peel the stem and base with a paring knife. Halve the artichokes lengthwise and drop into the saucepan. Cover and bring to a boil, then uncover, reduce the heat and simmer 5 minutes. Remove from the heat and let the artichokes sit in the hot liquid until just tender, 5 to 10 minutes; drain. Whisk the olive oil, both vinegars, the sugar, herbs, garlic and tomato juice in a bowl. Put the artichokes and bell peppers in another bowl; drizzle with the vinegar mixture and let marinate 10 to 20 minutes. Preheat a grill or grill pan to medium high. Grill the artichokes and peppers, turning, until browned, about 8 minutes. (Or, roast on a rimmed baking sheet in a 400 degrees F oven, 10 to 15 minutes.) Assemble the platter: Arrange the cheeses, cured meats, tapenade, artichokes and bell peppers on a board or platter. Serve with the bread. my-recipebook/recipebook/recipes/images/antipastoplatterwithgrilledvegetables.jpg
Posted on: Fri, 14 Jun 2013 03:50:42 +0000
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