Today from 11 am-2 pm: Come get your pork bun here! Guest chef - TopicsExpress

Today from 11 am-2 pm: Come get your pork bun here! Guest chef Alison Heeres brings an eclectic menu blending Asian and Mediterranean flavors with rich local produce. Small Bites: Coriander Garlic Roast Pork Bao $4 Shitake and Cabbage Bao $4 Vegan Caprese with Tofu, Food Field Heirloom Cherry Tomatoes, Basil, and Nori $5 Curried Squash and Carrot Fritters with Chili-Yogurt Sauce $5 Entrees: Vegan Caprese with Soft Tofu and Food Field Heirloom Tomatoes Over Greens $8 Chilled Udon Noodle with Garlicky, Kale and Fried Shallots $8 (Add-ons: Roast Pork $2, Fried Tofu or Fried Egg $1) Between Bread: Smoked White Fish Salad with Tarragon and Spring Onion Served with Greens and Bread $8 Telegio Cheese and Sour Cherry Chipotle Jam on Baguette with Arugula $7 Trinosophes 1464 Gratiot Avenue Detroit, MI (313)737-6606

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