Today in Continuous Dining: Entrée: Stuffing Stuffed Chicken Breast w/ Leeks & White Wine Sauce Tilapia Oreganata Rice Mixed Vegetables International: Sausage & Sauerkraut Vegan: Cannellini Beans & Potatoes Pasta: Spaghetti w/ Chick Peas & Garlic Oil Meat Tortellini w/ Marinara Soup: Lentil Vegetable Chili & Cheese Carving: Brisket Home Style Rotisserie Chicken (Gluten Free) Mashed Potatoes Broccoli & Carrots
Posted on: Mon, 16 Sep 2013 14:38:26 +0000