Today is food letter C Collard Greens Yes, for me.... Southern Collard Recipe: Ingredients: 5 lbs collard greens 1/2 lb bacon 1/2 onion 1 tablespoon brown sugar 2 tablespoons apple cider vinegar salt and pepper Directions: Put greens through several sinks of cold water to get rid of any sand or dirt. Pull the tender leaves away from the stems, discarding the stems. Cut the bacon into bite size pieces and fry in a large stock pot. Do not drain. Add the onion and cook on low. Add the collard greens, fill the pot to the top... They will wilt down... Check wilted greens every few minutes ...Take large spoon and move greens around, each time you check it... Check for taste and tenderness... Add salt and pepper to taste and the vinegar... Serve hot, with side of cornbread...
Posted on: Tue, 20 Jan 2015 00:14:21 +0000
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