Today marks one year since we opened our doors to the public! The past year has been a wild ride. We opened the tap room with only three beers on tap, five fermentors, and a target of brewing 800 barrels of beer. Now at any point in time we have 9-12 of our beers on tap, 10 fermentors and we have brewed about 1600 barrels of beer! We also began canning the Broad Brook Ale and Hopstillo IPA, and recently purchased a canning line so we can get our product out to you as soon as possible. Our beer is available in restaurants and bars across the state and even in western Massachusetts. None if this would have happened without you, our supporters. Every time you come into the tap room, get a pint at a restaurant, or pick up a 4 pack of cans at a package store, you are supporting our dream. Thank you for your continued support, we look forward to brewing more quality beer this year! P.S. Dont forget we are having a One Year & Oktoberfest Open House this Saturday, 12:30pm-5:30pm!
Posted on: Fri, 03 Oct 2014 21:00:00 +0000
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