Today we have Hey Man Italian Grinder. The grinder is a combination of Italian sausage, Italian seasoned ground beef, tomato paste and sauce, fresh chopped bell peppers and onion, fresh minced garlic, and other seasonings slow cooked for hours then served on a 6 inch garlic toasted french bread bun, topped with provolone cheese, and then grilled to toasty perfection. All that for only $5.25, and now you can add a layer of pepperoni for only a $1.00. We also have our new 1/3 pound and 2/3 pound burgers on special for $0.25 off. Roasted chicken is available. A whole bird is only $10.50 and a 1/2 bird is only $6.00. We ask that you pre-order and pay in full at least 24 hours in advance. To serve you better, we would like you to send all text requests to Amys phone at 563-370-5397. Texts are the best way to place an order. You may call, however, if we are assisting customers, we will not answer the phone. You may leave a message with your order, and we will listen to it ASAP. Hey Man caters, and if youre having an event, we can do as little or as much as you would like. In other words, we can make the food for you and you serve it, or we can do it all. Mark Haltom is our Catering Coordinator, and you can call him at 563-459-8139 for any of your catering needs. Fries, cheese sticks and the 1/3 lb chili cheese brat burger are made to order or pre-order all day and baked potatoes in the afternoon. Text us by phone at 563-370-5397 or by email at [email protected] with your name and what time youll be in and what you would like. Cheese sticks take 15 to 20 minutes to prepare, fries and specialty burgers take 30 minutes, and baked potatoes take about an hour and a half. So please give us enough time to prepare the item you would like. If you want to make sure we have a specific menu item, just text us with enough time, and well have it ready for you. Breakfast starts at 8:00 a.m. and we will be here for you until 4:30 p.m. and we accept credit and debit cards. Thank you very much for your business and we look forward to seeing you today. Pat & Amy.
Posted on: Wed, 21 Jan 2015 07:02:56 +0000
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