Todays Brunch Specials...Mediterranean Omelet: Artichoke Hearts - TopicsExpress



          

Todays Brunch Specials...Mediterranean Omelet: Artichoke Hearts • Roasted Organic Heirloom Tomato • Herbs • Roasted Sweet Peppers • Marinated Portabella • Onion • Calamata Olives • Mixed Arugula & spinach • “Caprichio de Cab” Spanish Goat’s Cheese “Nosh” Corned Beef Hash: Dakota Potato Hash • Greens • House Made Corned Beef Brisket • 2 Cage Free Eggs & Toast Pain Purdue Breakfast: Chef’s Mom’s Zucchini & Chocolate Bread Soaked in Sherry & Grand marnier Liquor • Tart Cherry Crème Anglaise • Served with Fresh Cut Fruit & Organic French Pressed Coffee “Papua New Guinea” Breakfast Brisket Sandwich: Smoked & Ale Braised Beef Brisket • Dijon Onions • Pickled Carrot • Gouda • Cage Free Eggs • Organic Arugula Spread • Bacon Seared Yukon Potatoes• All on “Great Lakes” Sourdough Fresh Hand Cut Fruit: Seasonal Fruit & Berries cut to Order Greek Yogurt • Seasonal Fruit • House Granola • Aurora Springs Honey Pistachio Crusted French Toast: Sweet Mascarpone • Goat’s Cheese Crème Chantilly • Macerated Berries • Ohio Maple Syrup • Brioche Philly Cheese: Grilled Beef Shoulder Tender • Caramelized Onions, Mushrooms & Peppers • Smoked Jus • Amish Swiss • Brioche Bun • Herbed Fries • Black Truffle
Posted on: Sat, 27 Sep 2014 12:46:47 +0000

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