Todays Dinner: 1/2 plate of greens (Rocket & Valeriana), topped with slices of tomato and Ravioli (cheese), 1/3 of the plate a mix of quinoa and bulgur topped with a dried date. In the middle a mix of 1 diced red onions, 1 diced white onions, 1 diced red bell-pepper, 3 hands full of kale (boerenkool), 2 table spoon of beans, 2 table spoons of organic corn, 6 small diced pickles, 1 diced plum, 1 diced chicken breast and a little of ginger jam. Spices used: a little kentjur, kurkuma, sea salt and black pepper.
Posted on: Sun, 28 Dec 2014 23:15:38 +0000
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