Todays Hot Lunch Specials (Fri. May 23): Enjoy some of the new exciting additions to our menu today! - Grilled and Pan Fried Whole Jumbo Black Tiger Prawns served with a Medley of Wild Rice, Basmati Rice and Short Grain Brown Rice - Pan Roasted Icelandic Arctic Char Fillets with a Homemade Lemmon Butter Sauce made with Fresh Parsley, Capers, White Wine and Extra Virgin Olive Oil - Veal Scalloppine; thinly sliced veal lightly floured and pan-fried. Served with sautéed fresh mushrooms and a homemade mushroom au jus gravy - Slow Cooked Lamb Stew with Potatoes, Select Veggies and Fresh Mint in a Special Tomato Sauce - Lasagne Calabrese; five layered lasagne with chopped hard boiled eggs, soppressata salami, sweet peas and mozzarella and parmesan cheeses in tomato basil sauce - Light Pasta with Fresh Arugula and Cherry Tomatoes in a Fresh Garlic and Hot Pepper Infused Extra Virgin Olive Oil Sauce (Vegetarian) - Pasta Salmone; pasta with wild pacific salmon in a creamy homemade rosée sauce with capers, dill, green onions and sweet peppers - Squash Ravioli Pasta in a Creamy Homemade Rosée Sauce (Vegetarian) - Homemade Italian Chicken Soup with Rice (No Milk, Cream or Preservatives Added) - English Style Bread Pudding with a Homemade Sweet Caramel Topping - Plus Everyday Hot Table Items
Posted on: Fri, 23 May 2014 12:11:33 +0000
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