Todays Lunch Specials!! SOUPS PUREE OF CELERY ROOT VEGAN VEGETABLE LENTIL APPETIZERS ORGANIC KALE SALAD hearts of palm, cucumber, mango, red onion, spiced sunflower seeds, green goddess dressing POACHED PEAR SALAD arugula, candied walnuts, dried cranberries, gorgonzola maple sherry vinaigrette PRINCE EDWARD ISLAND MUSSELS fennel broth, baguette SANDWICHES MONKFISH BLT cornmeal crusted monkfish, crispy bacon, baby greens, tomato, pesto aioli HUMMUS PITA WRAP cannellini bean puree, olive tapenade, baby greens, avocado, pickled carrots, balsamic glaze FREE RANGE CHICKEN BURGER avocado, cheddar cheese, chili aioli, slaw, sesame brioche PIZZETTAS ROASTED VEGETABLE VEGAN PIZZETTA white bean puree, zucchini, squash, caramelized onions, roasted red peppers, fresh basil FIG PIZZETTA caramelized onions, goat cheese, baby arugula, truffle oil ENTREES FISH N’ CHIPS tempura battered flounder, lemon tarter, truffle fries PAN ROASTED FREE RANGE CHICKEN BREAST celery root gratin, brussel sprouts, black mission fig jus LEMON CAPER CRUSTED ORGANIC SALMON local baby bok choy, forbidden rice pilaf, blood orange beurre blanc NY STRIP STEAK AU POIVRE upland cress, truffle fries, fennel- herb butter ...djeetcatering//images/specials.pdf
Posted on: Tue, 06 Jan 2015 16:25:45 +0000
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