Todays Lunch Specials: Soup: Pasta Fagioli....Bolito beans, chick peas, tubetti pasta, yukon gold potatoes, house-cured pancetta, onion, carrot, garlic, fresh rosemary, San Marzano tomatoes. Garnished with olive oil, Italian parsley, parm & romano. Served with our grilled rustic bread. Cup $4 Bowl $6 Sandwich: Hot capicolla ham, Nueskes applewood smoked bacon, sicilian salsa, fresh tomato slices, house pulled mozzarella, herb aioli and baby lettuce greens on our house ciabatta. Served with a pasta salad (olives, grape tomatoes, fresh basil, ricotta salata and tubetti noodles). $10 Pasta: House-cured salmon, artichoke hearts, sugar snap peas, shallots, fresh basil, white wine and cream....tossed with spaghetti. Finished with butter, parm & romano. Served with our grilled rustic bread. $10 Pizza: Biboa sausage, fresh mustard greens, pepperoncini, pickled mushrooms, green onion, Farinas tomato sauce, mozzarella and Mahon cheese. Garnished with extra virgin olive oil and Grana Padano. $15 Creamy gorgonzola, mascarpone, chive dipping sauce for those leftover pizza crusts $2 Dessert: Cheesecake....made with organic cream cheese, pistachio cookie crumb crust, mango glaze. Garnished with toasted pistachios. $5 Featured wine and/or Artisan beer: St. Louis, Kriek Lambic, Belgium Btl $13 Petrus, 1894 Barrel Aged Belgian Ale, Belgium (750ml-4 glasses) Btl $30 Nera, Brachetto, Italy (Sweet sparkling red wine, 500ml) Btl $20 Corte Fornello, Corvina/Rondinella/Molinara, Italy Gls $7 Btl $26 Four Vines, Zinfandel, California Gls $7 Btl $26 Morande, Cabernet Sauvignon, Chile Gls $5 Btl $18 Molina, Pinot Noir, Chile Gls $5 Btl $18 Canoe Ridge, Merlot, Washington Gls $8 Btl $30 Palo Alto, Sauvignon Blanc (reserve), Chile Gls $5 Btl $18 Benvolio, Pinot Grigio, Italy Gls $5 Btl $18 Farina Cocktail....White vermouth, Crabbies Ginger beer & a lemon wedge Gls $8
Posted on: Sat, 10 Jan 2015 20:27:19 +0000
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