Todays Recipe is : Sausage and Vegetable Casserole Ingredients: 8 Cumberland Sausages (99p Aldi) = 99p 1 onion (59p 1kg Aldi) = 5p 1 Clove garlic (39p 4 bulbs Farmfoods) - 1p 1 red pepper (95p for 3 Aldi) = 32p 1 green pepper (as above) = 32p 1 tin tomatoes (31p Aldi) = 31p 255g potatoes cubed (7.5 kg £2.00 Farmfoods) = 7p 125ml veg stock - store cupboard 150g Cherry tomatoes (69p 300g Aldi) = 35p Grand total = £2.42 Method: Fry the sausages until browned in a little oil or water(to save on calories) Remove from the pan and add the chopped onion/chopped garlic/sliced peppers and cubed potatoes - cook for around 3 minutes then add the tinned tomatoes and veg stock - bring to a boil and then simmer for 10 minutes. Add the cherry tomatoes and sausages - season with salt and pepper. Gently cook until the vegetables have all softened and the sausage is cooked through. Serve and Enjoy!
Posted on: Tue, 06 Jan 2015 05:59:52 +0000
Trending Topics
Recently Viewed Topics
© 2015